Cooking Steps

1. 

   Step1:Wash, peel and cut into small piece

2. 

   Step2:Pour in 30g oil in a hot pot. Then cut into small pieces and stir fry. Add 400ml water. Bring to a boil and remove the froth. Bring to medium heat and cook for 10 minutes

3. 

   Step3:Turn off the fire. Take out the curry. After breaking it off, put it all into the pot and stir it evenly

4. 

   Step4:When the curry is completely dissolved, turn on the fire. Cook for 5 minutes until the curry is thick.

5. 

   Step5:Finally, pour the cooked curry on the rice to make a delicious curry rice.