Cooking Steps

1. 

   Step1:Dice tomatoes. Slice mushrooms. Chop garlic.

2. 

   Step2:Fry the mushroom with a little oil. Then put it in the water. Add the oil and stir fry the garlic. Stir fry the diced tomatoes until the tomatoes are soft and rotten to make sauce..

3. 

   Step3:Then put in the fried mushroom slices. Add salt and cook slightly. Cook to the right degree and you can get the solid out of the pot. The remaining soup is used to cook rice.

4. 

   Step4:When the rice dries and the soup becomes waxy, you can leave the pot. Sprinkle pepper before leaving the pot. Finally, pour in the mushroom slices and mix them with rice. Add them.

5. 

   Step5:If it's raw rice, you need to stir fry it first. When it's cooked, add soup and cook it.