Chinese Food
Stewed rice with crab
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Travel over land and water is awesome. In the real sense, to run a broken mouth with two legs is supposed to arrive after Typhoon seahorse. I've worked hard for express delivery. Gold Lord is willful. When I was at home before, hairy crabs were not uncommon. Although they were once a year, they were found every year. Later, I studied abroad. It was not so easy to eat. But mom and Dad took great pains to let me have a meal. Australia summer vacation in late November. My mother raised crabs to my home. Or make it into crabmeat. Freeze it in the fridge and wait for me to come back. For the wandering children, some food has far exceeded its own meaning. Its taste is called home. Thank you for accompanying my parents all the way. No matter where I am, I miss you all the time. -
Cooking ingredients
Cooking Steps
Step1:The express delivery is fast and of good qualit
Step2:The detailed process of making crabmeat is in the recipe of lotus leaf rice. I know. Do you have a headache when you think about it? Hold on. Stir fry more at a time. Then divide into small portions and freeze them. This will not make it fishy. Every time you stir fry rice, crab roe and tofu, just take one out and throw it in directly. You can't buy them on the market any more. But it's true that you don't have enough materials. I'm afraid of cold girls. So I'll eat one at a time. I'm afraid it's not fresh if I put it on for a long time. So this method can save the delicious autum
Step3:Cut the mushrooms into thicker slices. Or dice them in four directions. Chop the garlic. Chop the red onion for later us
Step4:Stir fried garlic in hot oil until slightly burn
Step5:Put in the mushroom. Add a little salt and black pepper. The trick is not to stir fry mushrooms with a shovel. It's easy to break. Just shake the pot. Stir fry the mushroom until the water is soft. When the water is dry, it can be used as standb
Step6:No need to wash the pot. Put in the red onion and stir fry it until the red oil comes out
Step7:Add Italian rice and continue to stir fr
Step8:When you see that the rice is a little transparent, add sake. Cook for 1 minute. Let the alcohol evaporate
Step9:Then add the soup or clear water in three times. When it's almost dried, put it down again. Cover and simmer. Add salt and black pepper to taste the soup for the last time
Step10:When the last soup is about to dry, add cheese and stir fry until it melt
Step11:Stir in the fried mushrooms and dry spices and mix wel
Step12:The combination of Chinese and Western medicine has a good curative effect. Chinese romance is particularly romantic
Cooking tips:The traditional risotto is white wine. I don't think it goes with the delicious Chinese crab. It's sour. So I used sake. You can also use rice wine or other high-level Chinese liquor. Rose wine is also good. Erguotou is too spicy and not fragrant. You need to choose a more fragrant liquor. I have the cheese with the masurilla and the car. Because it's ready-made at home. The traditional way is to put parmesan. The taste will be stronger. But it may also cover the taste of crab. If you have any spice wood, you can omit it. It's better to use fresh one. There are skills in making delicious dishes.
