Chinese Food

Cooking Steps

1. 

   Step1:Diced tomat

2. 

   Step2:Diced pepper and black fungu

3. 

   Step3:Break up eggs and add sal

4. 

   Step4:Fried eggs in oil pan, shredded and dice

5. 

   Step5:Stir fry tomatoes in hot oil until they are juicy. Season with salt and suga

6. 

   Step6:Pour in rice in turn and stir fry until each rice is covered with eggplant juice, egg, chili and diced fungus.. Add some scallop to taste.

7. 

   Step7:When it's hot, put it into the bowl and wait for 1 minute to finalize the design, then screw it into the plate (it's not enough time to pour it into the rice and it will collapse). Gently pick up the bowl and set the plate successfully

8. 

   Step8:Sprinkle black sesame as ornament. Immediately high-end atmosphere on the grade.. There's a lot to treat.. Ha h