Chinese Food
Fried rice with golden eggs
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Summer is coming. I usually cook the dinner together at noon. I eat the cold rice at night. Since it's so good to fry the gold fried rice with all kinds of delicacies, it's delicious and nutritious. It's mainly because it's convenient and not difficult to operate. For summer dinner, a bowl of fried rice and a winter melon soup are matched. It seems that this summer is not so hard. Ha ha ha. No nonsense. I'll take the strategy 。 、
Cooking ingredients
Cooking Steps
Step1:Prepare two bowls of cold rice. Add some warm water, some salt and white pepper to the two eggs. Stir in the hot oil in the pot and stir fry until golden yellow. Set aside.
Step2:Dice carrots, sausages and green peppers. Dice garlic. Add water in the pot and let it boil for two minutes. Carrots are not easy to ripen and have a better color and taste. I'm sure you will love their color.
Step3:Stir fry pepper and garlic in hot oil. Stir fry carrots. Add some salt and mix well. Then add sausages and scrambled eggs. Add some soy sauce and mix well.
Step4:Pour the prepared cold rice into the pot. At this time, stir fry and press the rice over low heat. If it's too dry, add a little water (generally, it's not recommended to add water. It will stick to the pot and it won't chew). Stir fry the rice fully until it's in a granule shape, and then add proper amount of salt, oil, black pepper, cumin powder and soy sauce according to your taste. After mixing, stir fry it over medium heat for another minute and it will come out The pot.
Cooking tips:The best way to cook cold rice is to be granular. Don't stick it or glutinous it will be delicious if you stir fry it like this. There are skills in making delicious dishes.
