Cooking Steps

1. 

   Step1:Chop up the carrots. Corn is ready.

2. 

   Step2:Separate the egg white from the egg liquid. Only take the egg liquid. The egg must be fresh.

3. 

   Step3:Cut up the shallots for later use.

4. 

   Step4:Dice the cucumber. Chop the sausage.

5. 

   Step5:If you don't want to use ham sausage, you can use streaky pork or dachshund instead. The white rice is ready overnight. Everything is ready. You should pay attention to your preparations.

6. 

   Step6:Warm the oil in the hot pot. Put the ham sausage or diced meat into the pan and moisten it with oil first. Then let the oil evenly cover the pan surface. Remember that the hot rice is less oil and the cold rice is more oil. Make sure to put enough oil in the egg fried rice to prevent the pan from sticking. Then put carrot, corn and cucumber in turn, stir fry. Add rice when it's eight minutes old. Stir quickly for a while. Pour in the egg liquid evenly. Then stir quickly to make the egg liquid evenly wrap on each rice. At this time, you will hear the sound of the rice grains beating in the pot. Fast stir fry is particularly important. Only in this way can the rice fried be clear. Finally, add salt and pepper and stir fry for a while. Sprinkle in shallot. Out of the pot. Delicious and delicious. Never be tired of eating.

7. 

   Step7:It seems simple but not simple fried rice with golden eggs. Make it to your favorite person with your heart.