Cooking Steps

1. 

   Step1:Wash the ingredients. Soak the rice for an hour.

2. 

   Step2:Slice the onion, carrot, tomato and garlic.

3. 

   Step3:Cut the mutton into 2cm cubes. If you don't have good Dao skills, cut them at will.

4. 

   Step4:Cut garlic and ginger.

5. 

   Step5:In order to heat evenly, you'd better use a pan. Put oil in the pan. The oil is twice as much as the normal cooking. Then add the garlic. Stir fry the ginger.

6. 

   Step6:Slightly zoom the garlic and ginger. Put in the onion slices. Fry until the onion is soft.

7. 

   Step7:Then stir fry the mutton. Stir fry the thirteen spices, black pepper, rosemary and cumin in the pot.

8. 

   Step8:Stir fry the mutton for two minutes after it changes color. Add tomatoes, carrots, garlic bolts and stir fry.

9. 

   Step9:Stir fry the tomatoes until they are soft, then add water. The amount of water should be slightly higher after submerging the ingredients. And seasoning. Add soy sauce, salt and sugar. Put in the parsley section if you are ill.

10. 

    Step10:When the water is boiled, pour in the rice that has been soaked if the taste is suitable for you. Boil the soup again. Simmer on medium heat for 5 minutes. Then simmer on low heat for 10 minutes. You need to buckle the lid.

11. 

    Step11:Open the pot and see if the water has evaporated. If not, simmer for a while. There is no end to the soup. Let's get out of the pot. Missy.