Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Beat the eggs evenly with chopsticks. Chop the rice overnight. Chop the cabbage into small pieces. Chop the garlic into small pieces

3. 

   Step3:Heat the oil under the hot pot with a small spoon. Put in the overnight rice. Stir fry over low heat. Let each grain of rice be covered with oil. Turn off the heat and make the pot for standby

4. 

   Step4:Heat three spoonfuls of oil in a hot pot. Lay the eggs on a low heat. (immediately) put the fried rice into the pot. Stir and wrap the eggs evenly around the rice. When the color of the fried rice is golden, add a little salt and soy sauce and stir well

5. 

   Step5:Add the cut cabbage. Continue to stir fry for 1 minute. Out of the pot. Sprinkle the scallion with scallion