Chinese Food
Curry Rice
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My husband loves to eat, so I learned to do it. I've sent a group of pictures before. Many friends are asking how to do it. My work is relatively simple. Maybe it's not as delicate as other methods.
Cooking ingredients
Cooking Steps
Step1:Let's take a big picture first. The chicken breast forgot to thaw. Instead of chicken leg. The taste of beef is also very good. Curry sauce is selected in the imported food area of the supermarket. There is also curry powder.
Step2:Dice all the ingredients. Soak the potatoes. Chicken is marinated with salt, cooking wine and ginger for a while.
Step3:Heat a little oil. Stir fry the onion to make it fragrant. Add the chicken and stir until it changes color.
Step4:Add potatoes and carrots and continue to stir fry. Some ways are to blanch the potatoes and carrots. Then I personally think when I add curry sauce to cook, the taste is not so good. It will be too soft.
Step5:Add water and curry sauce. It's just before the dish. Cook until the soup is thick.
Step6:I added a little water starch before the last cooking. The soup is thicker
Step7:A full bowl of rice is shaped and put on the plate. This step can also be omitted. Just pour the juice into the bowl. But life is about refinement and ritual.
Step8:Just pour it on. I make a juice for two, so a bag of curry sauce is used up.
Cooking tips:There are skills in making delicious dishes.
