Cooking Steps

1. 

   Step1:Add boiling water to scallion and ginger wine ribs and cook for 20 minutes (30 minutes is OK

2. 

   Step2:Drain ribs for standb

3. 

   Step3:After the oil is hot, stir fry the Chinese prickly ash and star anise, remove and add ribs, carrots and mushrooms, stir fry them, then add soy sauce, sugar, salt, chicken essenc

4. 

   Step4:Add water and rice to stew in the rice cooker..

5. 

   Step5:I chose the essence to boil the lid

6. 

   Step6:Turn the table aroun