Braised rice with basil and seafood

prawn:250g frozen squid:50g green pepper:25g onion:30g Basil broken (dry):35g pizza sauce:100120g cooked rice:150g raw rice black pepper:3g lemon juice or white vinegar:2g https://cp1.douguo.com/upload/caiku/3/4/9/yuan_3444f5610980aa0ac2b0a56c8b27b979.jpg

Braised rice with basil and seafood

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Braised rice with basil and seafood

My son doesn't like spicy food. All the others are welcome. From Chinese food to Western food, then to mid point and Western food. For the sake of children's healthy diet, my mother naturally became a full-scale cook. This seafood stew was eaten by my son in pizza hut. I thought it was delicious and let me learn. So I found this stew after I tasted it in the shop. I dare not say that 80% of the tastes are similar. Let's move Kwai fix.

Cooking Steps

  1. Step1:We need to buy live shrimp. The taste of frozen shrimp is not good. Choose medium-sized shrimp. It's not good if it's too big. Remove the shrimp line. Peel off the shrimp shell for use.

  2. Step2:Add black pepper and lemon juice (or white vinegar) and marinate for about 10 minutes.

  3. Step3:Chopped onions for later us

  4. Step4:Pizza sauce is weighed and ready for us

  5. Step5:Open fire. Pour oil into the pot after it is hot (about two spoons of small soup). Heat 50% of the pot (you can feel the heat above the oil by hand) and stir fry the onions. Turn the medium and small heat until the onions smell. The volume becomes smaller (green pepper is not added in the picture. If the green pepper is prepared, stir fry in the pot

  6. Step6:Pour in the marinated prawns. Turn to medium heat and continue to stir fry. Stir fry until the prawns bend naturally and turn red (there is no squid in the picture. For example, prepare the squid and prawns and stir fry them in the pot at the same time

  7. Step7:Pour in the cooked white rice. Stir fry for a minute. Add the pizza sauce and continue to stir fry until all the rice is colored.

  8. Step8:Sprinkle with basil. Stir fry slightly to turn off the hea

  9. Step9:At this time, it can be served. Of course, if you want to concave and type, please prepare a bowl. There is no limit to the shape. You like it. But it can't be too big. Otherwise, your plate can't be loaded. Pack the rice inside and compact it. Put the plate on the bowl. Turn the bowl over. Lift the bowl gently. The selection will be concave. If you don't eat, it will be cold

  10. Step10:Materials require

Cooking tips:This steamed rice delicacy is really simple and quick. It's a great Kwai. It's good for kids, family members, lovers or friends. Pizza sauce. Onion and basil are Guan Jian. No, no, they should not be replaced or replaced. The side dishes can be changed according to their own tastes. The water must be less than boiled. It's much easier to cook and dry. OK. Remember to hand in your homework. There are skills in making delicious dishes.

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How to cook Braised rice with basil and seafood

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Braised rice with basil and seafood recipes

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