Cooking Steps

1. 

   Step1:Open the hot pot and refuel according to the grain size and personal preference. Throw the tofu and potatoes that have been cut in advance and watered, controlled and drie

2. 

   Step2:Fry for four or five minutes on medium low heat. Pull it to the outer ring and throw a pile of hollowed out carrots

3. 

   Step3:Continue to fry the grains in small and medium fire to their own degree. Cover and wash the rice soaked to white and fat in advance

4. 

   Step4:Mix gently. Add water according to the total amount of rice grains and personal preference. Look at the mood with salt and cooking wine

5. 

   Step5:Boil over high heat and turn to low heat. Cover with green peppers and tomatoes that have been cut in advance. Add sauce according to personal preference. For example, last week's recipe [spicy bean, sweet fruit, mushroom and meat sauce

6. 

   Step6:Cover and simmer for more than ten minutes. If you don't feel relieved, you can open the lid and grab it to taste it carefully. If you don't have any problem, turn off the fire. When you feel the pot is not hot, open the lid and move it out. Mix it up and look at your mood

7. 

   Step7:Let's go. See you tomorrow