Stewed rice with ribs

ribs:500g rice:500g carrot:50g salt:moderate amount scallion and ginger:moderate amount mushroom:50g https://cp1.douguo.com/upload/caiku/7/5/4/yuan_75827b003aececa3bc12549273564d44.jpeg

Stewed rice with ribs

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Stewed rice with ribs

Cooking Steps

  1. Step1:1. Iron the ribs in hot water.

  2. Step2:2. Marinate pork ribs with cooking wine, soy sauce, soy sauce, soy sauce, oyster sauce (if not available), salt, five flavor powder (thirteen flavors are OK) for 510 minutes. The seasoning is a little heavier than the normal taste.

  3. Step3:3. Dice carrot and mushroom.

  4. Step4:4. Pour rice into the pot. Add the normal rice water. Put in the marinated spareribs (together with the marinated juice). Put in carrots and diced mushrooms.

  5. Step5:5. Press the cook button.

  6. Step6:6. When the rice is ready, put in the scallion. The fragrant rice is out of the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed rice with ribs

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Stewed rice with ribs recipes

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