Chinese Food
Leftovers transformed into beef stewed rice
(98686 views)
The western style food is Kwai Chai. The vegetables in the fridge can be changed together. It can also be changed. Delicious and balanced balanced stew. Let the leftovers instantly boost their social status. Meat and egg dishes are cooked in a pot. Simple and quick meal. Risotto is the same in Western food.
Cooking ingredients
Cooking Steps
Step1:Ingredients - leftovers + fresh ingredient
Step2:Wash the vegetables. Peel the potatoes and carrots. Cut them into small pieces of equal size. Cut the beef into small pieces of equal size with the knife
Step3:Heat the small pot. Put in a little oi
Step4:Stir fry the tomatoes, potatoes and carrots in oil until the tomatoes come out of the soup and the potatoes and carrots change color. Add about 20ml of clear water (or high soup). Turn to medium low heat after boiling
Step5:Add a spoonful of suga
Step6:Season with salt and peppe
Step7:Stir fried rice with eggs and beef. Mix wel
Step8:Add clear water (or high soup) according to the hardness of rice. Do not add too much water at a time. Add a small amount of water several times. Stir evenly after each additio
Step9:Turn to low heat and cover the pot. Simmer for 23 minutes until the rice is full of soup. Turn off the heat and leave the po
Step10:Risotto is not as soft as porridge. Rice grains are not as stiff as leftovers. Each grain of rice is just enough to absorb all the soup. It's delicious and fragrant. It's really like risotto in a western restaurant
Step11:Finished produc
Cooking tips:If there is high soup, it can increase the taste of risotto. If not, it can also be done with clear water. Water or high soup should be added several times in a small amount. According to the soft and hard state of rice, add a proper amount of water or high soup, so that Risotto will not be very dry. It is not as soft as porridge and has no chewing power to make dishes delicious.
