Cooking Steps

1. 

   Step1:Cut beef brisket and set asid

2. 

   Step2:Stew the beef brisket in cold water. Remove the froth. Control the dry water for standb

3. 

   Step3:Put the beef brisket into the pot and dry fry it. The reason is that there is a lot of fat in the beef. Stir fry the beef brisket. Pour in the soy sauce. Add boiling water. (the soy sauce is heated and the sauce is more fragrant.) put the fried brisket into the pressure cooker.

4. 

   Step4:Put the onion, ginger and garlic into the pressure cooke

5. 

   Step5:Carrots. Diced radishe

6. 

   Step6:Put the cut radish into the pressure cooke

7. 

   Step7:Put the spice into the brine bag for sealin

8. 

   Step8:Put the brine bag into the pot. Add white pepper and salt to the soup. Cover the pot and press for 25 minutes (add more water

9. 

   Step9:After the pressure cooker is cooked, take out the brine bag and pick out the onio

10. 

    Step10:Put some cold water into the bowl and stir well. Pour into the beef sou

11. 

    Step11:Put the cut cilantro into the pot and stir evenl

12. 

    Step12:Spread the stewed beef on the rice. Sprinkle with black pepper. The stewed rice is ready