Cooking Steps

1. 

   Step1:Cut mushrooms into small pieces and set aside.

2. 

   Step2:Cut the carrot into small pieces and set aside.

3. 

   Step3:Cut potatoes into small pieces and soak them in water to prevent oxidation.

4. 

   Step4:Soak the ribs in clear water for a while to remove the blood.

5. 

   Step5:Cut the scallion, ginger, garlic and chilli for use.

6. 

   Step6:I forgot to take photos. Put the spareribs in the boiling water and blanch them.

7. 

   Step7:Stir fry onion, ginger, garlic and chilli in the pot. Add potatoes, mushrooms, carrots and ribs. Put in raw and old soy sauce. Put less salt.

8. 

   Step8:After the rice is washed, add water. The amount of water is the same as when the rice is braised.

9. 

   Step9:Put the fried ribs in the rice. Open stewed rice button. If you're worried about the ribs, you can press the stew again after the rice cooker jumps. The second time won't be long.

10. 

    Step10:Stewed.

11. 

    Step11:In the rice cooker, mix the meat on the top and the rice on the bottom.

12. 

    Step12:The delicious stewed pork ribs will be ready.