Cooking Steps

1. 

   Step1:Carrots, potatoes, red intestines, peeled and cut into large pieces, and lotus beans are removed for stem cleaning.

2. 

   Step2:Boil the water. Put the carrot, potato and Holland bean in the water. After boiling the water, first remove the Holland bean. Soak in cold boiling water for standby. Cook carrot and potatoes until soft and set aside.

3. 

   Step3:Add water in the pot. Put in Haoshi baimengduo curry. After rolling, put in carrot potato. Cook until slightly sticky. Put in red sausage.

4. 

   Step4:Rice. Add the Holland beans. Pour on the roasted curry sauce. It's delicious.