Chinese Food
Risotto
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Foreigners don't like our Chinese porridge. I think it's strange to look at it sparsely. But we feel fresh and easy to absorb. And this kind of stewed rice without porridge or rice will make many people not understand - how can rice be served without being cooked? But that's what they want. The risotto is rich in taste and rich in taste, but it can't be made into several bowls like porridge. Because it's too much to eat, it's still boring~
Cooking ingredients
Cooking Steps
Step1:Now the raw materials are ready. Shred the mushroom into small pieces for use. Dice the onion and garlic for use.
Step2:Take a small pot and heat it. Add a little vegetable oil and half of the butter. Put in the mushroom and thyme and stir fry to make it fragrant. When it's slightly burnt, it can be used as standby.
Step3:Put the remaining butter and onion and garlic in the same pot. Stir over medium heat until the onion is soft, but do not burn.
Step4:Add round rice and onion to the pan. Stir continuously for 12 minute
Step5:Pour in a glass of white wine and half a glass of water. Bring to a boil over high heat. Stir fry the mushrooms and cheese. Return to medium heat and cook slowly. Stir occasionally to avoid sticking to the bottom of the pot.
Step6:Observe the change of rice grain. When the rice grain expands 22.5 times, it's better to have immature taste with only a little bit in the center. During this period, we should also pay attention to adding water properly, because after all, it has to achieve the same effect as porridge. The Italian said that the good risotto looks like flowing magma.
Step7:Take a ride. It's done
Cooking tips:* pay attention to the fire. In addition to the use of fire when stir frying mushrooms, other operations are basically controlled in the middle range of fire. Because of the high viscosity of porridge, there are dairy products in it. Special attention should be paid to the sticky bottom of the pot. **Pay attention to adding water at the right time. After all, different rice varieties will greatly affect the amount of water. It's better to cook it several times and a small amount. Don't use the showhand all bet gambling mood to cook it. If it turns into water, it's not delicious. There are skills in making delicious dishes.
