Stewed rice with vegetables

potatoes:half carrot:half peas:70g kernels:70g gongs, ham and sausage:half children's intestines in the first-hand shop:half tomato:one cheese:one piece rice:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/5/8/e/yuan_5867b9af4b95fa76ace9b5d2df7289ae.jpg

Stewed rice with vegetables

(110368 views)
Stewed rice with vegetables

It's delicious and easy to make. It's suitable for working mothers to be children of the student party On the way to food. I'm happy

Cooking Steps

  1. Step1:Peel tomatoes. Cut all other ingredients except cheese. Set aside.

  2. Step2:Steam rice in an electric rice cooker. The same amount of rice. The same amount of water. Pave these materials in turn on the top layer (except cheese chips).

  3. Step3:Steamed rice. Add in the cheese slices. Mix well while it's hot.

  4. Step4:Finished product.

Cooking tips:If you like salty taste, you can add some salt. If you like fragrant taste, you can add some lard. If you like tomato taste, you can add another one. It can also be steamed with bacon and sausage. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice with vegetables

Chinese food recipes

Stewed rice with vegetables recipes

You may also like

Reviews


Add Review