Cooking Steps

1. 

   Step1:Soak the dried mushrooms and cut into piece

2. 

   Step2:Diced sausage with ha

3. 

   Step3:Break up the eggs and pour them into the dry rice. Mix well. Let each rice dip into the egg liquid

4. 

   Step4:When the oil is hot, stir fry the mushrooms and ham sausage in the green onion cauldron. When it is filled, pour the rice into the cauldron and stir continuously

5. 

   Step5:Until each grain of rice is a little yellow and darker. Stir fry the ham and mushrooms together. Add fish sauce to enhance the flavor. Stir for two minutes and then pour in the old wine. Sprinkle with shallot before turning off the fire.