Chinese Food
Spanish popular seafood risotto DIY
(185679 views)
Cooking ingredients
Cooking Steps
Step1:In the pot, add olive oil, garlic and stir fry. Add clams, shrimps and squid. Stir in brandy and stir fry. Add sea salt. Stir well and dish first.
Step2:Put the oil in the pot. Stir fry the onion until transparent. Then put in the red pepper and carrot. Finally, stir fry the tomato.
Step3:Stir fry the rice soaked for more than half an hour into all the ingredients. Add salt and two spoonfuls of curry powder.
Step4:After adding curry powder, slowly fry all the rice grains until they are evenly coated with curry powder.
Step5:Add water (slightly more than all ingredients). Cover the pot and simmer for half an hour. When the rice is cooked, sprinkle some rosemary.
Step6:Finally, put all seafood on the rice. Drizzle with lemon juice. You can also cover the rice with lemon slices. Finally, simmer for 5 minutes.
Cooking tips:Squid must choose fresh ingredients. Scald with water and soak in ice water immediately. It can make the taste more elastic. The authentic method of Spanish Seafood Risotto requires the use of saffron water. Then use the water to cook the rice. Another way is to add curry powder to make curry seafood risotto. You are free to choose. There are skills in making delicious dishes.
