Chinese Food
Rice with beef and ginger
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When it comes to beef rice, the most common one should be the signature beef rice of Yoshino family. Fat and thin beef. Some orange carrot slices and broccoli. It's the favorite lunch box between meetings. Later, he tried it at home. It tastes as good as Yoshino's. I only made a small portion when I was making the film. Everyone felt very addicted. So after shooting, I bought 3 Jin beef rolls specially. Right. You're right. 3 jin. One meal. Two classmates were all eaten up. How much rice did you eat? 1 pot.
Cooking ingredients
Cooking Steps
Step1:Beef roll, broccoli, carrot, ginger, garlic, onion and other ingredient
Step2:Onion peeled and slice
Step3:Cut broccoli into florets and carrot slice
Step4:Blanch broccoli and carrots in boiling water. Drain with cold water for later use
Step5:Cooking wine 2 teaspoons, raw 2 teaspoons, old 1 teaspoon and sugar 1 teaspoon are mixed together. Stir well to make sauc
Step6:Heat the oil in the pot. Stir fry the onion after 60% heat. Then stir fry the garlic and ginger
Step7:Saute onion and add sauc
Step8:Add the beef roll. Continue to stir fry until the juice is collected. Add salt according to your tast
Step9:Delicious beef with ginger sauce served on the plate
Cooking tips:1. Fat cattle can buy fat or thin ones according to their own preferences. Don't cook for too long, or they will taste firewood. There are skills in making delicious dishes.
