Chinese Food
Stewed rice with vegetables
(114298 views)
I have never been to Xinjiang. I have never eaten hand-held rice, so I am embarrassed to call it vegetable hand-held rice. Good food is not the problem. Action is the key. Suitable for working mothers to be children of the student party. On the way to food. I'm happy
Cooking ingredients
Cooking Steps
Step1:Pumpkin slice
Step2:Sliced onio
Step3:Shredded carro
Step4:Corn and raisins. Was
Step5:Rice soaking for more than 30 minute
Step6:Big bone sou
Step7:Heat the oil. Stir fry the onion, carrot and pumpkin in turn until the dish is fragrant and soft.
Step8:Continue to add bone soup. Boi
Step9:Keep adding rice. As shown in the figure, the amount of soup and rice is just right. There is no measurement. It depends on the feeling.
Step10:Turn to medium heat after boiling. Put in the heat shield. Heat evenly to prevent the pan from being pasted.
Step11:Start with corn and raisins.
Step12:Be diligent in stir frying. Prevent drying the bottom of the po
Step13:When the rice is cooked and the teeth are flicked, salt can be added to make it out of the pot. It can be enough for two adults.
Step14:Finished produc
Cooking tips:1. The amount of vegetables is large enough to balance the dietary structure. 2. When adding soup, we should consider the factors of vegetable water and the fact that the big rice has been watered. 3. It's better to put some cumin seeds. 4. Raisins are indispensable. 5. You can also add some Sichuan pickles. They have different flavors. 6. It's just that the rice grains become ugly. It doesn't affect the taste. There are skills in making delicious dishes.
