Chinese Food
Stewed rice with pork ribs soup
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I cooked a large pot of tomato, leek, root and pork chop soup. Half of it was eaten with insect, grass and flower, and the sea bottom coconut was stewed to make risotto delicious. So if you boil too much soup at home, don't pour out too little olive oil and butter to make an unexpected delicacy. I'm sorry I can't make a hard core risotto because I have a bad stomach, so I can't eat it until I'm fully cooked. Let's play according to our own situation. Family meal is mainly warm and economical.
Cooking ingredients
Cooking Steps
Step1:Remove excess salt and oil from the flying water of sparerib
Step2:Take a clean pot, boil it in hot water, add in the ribs, ginger, leek root and boil it. Half an hour to finish with tomatoe
Step3:Stir fry garlic in a small amount of olive oil in a saucepan. Add the stewed pork ribs soup and pour into a bowl of Italian rice. Keep stirring. In the process of mixing, the soup is dried, then added and stirred until the rice is soft. Finally, add a little butter to improve the flavor. The salt can be small because of the salty taste of the soup.
Cooking tips:There are skills in making delicious dishes.
