Cooking Steps

1. 

   Step1:Dice red bell peppers, tomatoes and onions. Chop celery into garlic slices.

2. 

   Step2:Open the back of the shrimp to remove the shrimp line. Wash the clams. Cut the squid into sections (because there is no mussel, the clams are used

3. 

   Step3:Rinse the scallops, take out the inedible parts and marinate with a little white wine for a whil

4. 

   Step4:Liren electric hot pot to third gea

5. 

   Step5:Pour a little olive oi

6. 

   Step6:Stir fry onio

7. 

   Step7:Then put in the mashed garlic and stir fry i

8. 

   Step8:When the onion becomes transparent, add sweet red pepper, tomato and parsley. Fry until the tomato becomes soft and juicy

9. 

   Step9:Wash the rice a little and pour it in, add a spoonful of chili powder and a pinch of saffron (it can be replaced by curry powder) and stir fry until the rice is colore

10. 

    Step10:Pour in a small amount of white wine and let it go, then pour into a bowl of high soup with no more than rice. Add salt and black pepper.

11. 

    Step11:Close the lid and bring the heat to first gear. Cook for 10 to 15 minutes without turning over.

12. 

    Step12:When the soup is dry, squeeze one third of the lemon juice into the seafood. Cover and cook for 5 minutes.

13. 

    Step13:Open the lid and turn it over. If the bottom of the pot has not yet formed, close the lid again, adjust the heat to the second gear and cook for another 2 minutes.

14. 

    Step14:At last, sprinkle celery and garnish with lemon.