Cooking Steps

1. 

   Step1:Cut chicken leg meat into pieces and marinate with a small amount of cooking wine. Cut carrot and potato into pieces for standby. Chop the onions (the more they are, the better).

2. 

   Step2:Put some butter in the frying pan. When the butter melts, put the chicken into the frying pan. It doesn't need a long time. The chicken will get old. When you see the skin of the chicken is a little golden, you can take it up.

3. 

   Step3:Put some butter in the wok. Put in the onion and stir fry to make it fragrant. Cover the wok and keep it stuffy. Then put in the potatoes and carrots and stir fry until the surface is golden.

4. 

   Step4:Add the fried chicken into the pot and continue to stir fry. Add water. Cover the surface of the ingredients. Boil over high heat. Skim the foam.

5. 

   Step5:Turn off the fire when the water is turned on. Put in curry. When the curry melts, continue firing. Put in milk, fragrant leaves, dried mango and green beans. Continue firing until it is sticky.

6. 

   Step6:Plate it. Sprinkle sesame seeds. Spread a piece of cheese. Open to eat.