Now it's a lot of SLR. I think it's pretty good. I remember that I used to make purple potato rice by myself. When I made it, I would pack it. It's convenient for me. But it's really horrible to see. I accidentally deleted several purple potatoes and details when I was doing it. Ah... I'm so careless when I do things. It needs to be improved slowly in the future.
Step1:Put the rice into the rice cooker.
Step2:Wash the rice and add the purple potato cut into small pieces.
Step3:Power on. Press the quick cook button.
Step4:When you are done, pound the rice and purple potato thoroughly and evenly.
Step5:Ready to eat.
Cooking tips:It's better to cut the purple potato into small pieces. It's more convenient to pound the drum. Purple potatoes are dry. In summer, it's better to add a little more water and cook it more evenly. There are skills in making delicious dishes.