Complementary food - rice with pork and vegetables

pork lean:1 small block onion:1 dice zucchini:one finger wide diced shallot:one cut potatoes:a small slice Flammulina velutipes:more than ten mushroom caps cucumber:a little dice corn:a handful cooked green bean:a dozen cooked https://cp1.douguo.com/upload/caiku/6/2/1/yuan_62eb0e3983859d51a78fd33dd125e2b1.jpg

Complementary food - rice with pork and vegetables

(101412 views)
Complementary food - rice with pork and vegetables

Suitable for babies over 1 year old

Cooking Steps

  1. Step1:Blanch corn and green beans in advance. Garnish with shallot, cucumber, Flammulina mushroom and onion. Potatoes. Zucchini.

  2. Step2:Steam a small bowl of rice in advance.

  3. Step3:Chop the lean pork. Stir with starch. In order to fry well, the taste is not good.

  4. Step4:Pour in walnut oil. Stir fry the pork to change its color. Add the side dishes. Stir fry. Add salt. Put some baby soy sauce. Low and medium heat in the whole process. After ripening, add water to the dish, add rice, stir fry evenly, and drain the soup.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Complementary food - rice with pork and vegetables

Chinese food recipes

Complementary food - rice with pork and vegetables recipes

You may also like

Reviews


Add Review