Chinese Food
Spanish Seafood Rice
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I went to buy the materials at noon. It's so big in the sun. I bought several places to collect the materials. It's not easy. It's the first time to make Spanish Seafood Rice. It tastes good. Take it on and take it on.
Cooking ingredients
Cooking Steps
Step1:Wash seafood and drain. Dice onion and tomato with peppers.
Step2:Heat up. Add some olive oil. Add onion. Stir until transparent.
Step3:Add pepper, onion, tomato and stir fry.
Step4:Add in the washed rice and saffron and continue to stir fry. Then add the pre cooked stock (I choose the old hen stock) and cover the pot and simmer for 1520 minutes. Do not stir in the middle.
Step5:Take a picture during the cooking process.
Step6:Next, seafood. It's better to insert shellfish directly into rice. It's easier to taste. Then continue to cover a pot and cook for 5 minutes.
Step7:Dangdang - Dangdang - dangdangdang - dangdangdang - dangdangdang - dangdangdang - dangdangdang - dangdangdang - dangdangdang - dangdangdangdang - dangdangdangdangdangdang - dangdangdangdangdangdangdangdangdangdang - dangdangdangdangdangdangdangdangdangdang - dangdangdangdangdangdangdangdangdangdang - dangdangdangdang.
Cooking tips:There are skills in making delicious dishes.
