This kind of seafood stewed rice can only be eaten at home.

rice:250g onion:small half celery:one shrimp:10 squid:200g clam:250g garlic:4-flap red and yellow pepper:moderate amount turmeric powder:5g black pepper:5g chili powder:5g white wine:moderate amount salt:half spoon https://cp1.douguo.com/upload/caiku/7/f/2/yuan_7fc78b0368ab3a1b684a4b55a00ac2b2.jpg

This kind of seafood stewed rice can only be eaten at home.

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This kind of seafood stewed rice can only be eaten at home.

You think seafood risotto is hard to make? Buy all the ingredients, control the temperature, and make a big meal at home. Shrimp, squid and clam are all covered. Wait for the delicious food to come out of the pot.

Cooking Steps

  1. Step1:Cut squid and red and yellow peppers into strips. Cut onion and garlic into pieces.

  2. Step2:Add celery and onion to the water. When the water is boiled, add clams. Cook until the mouth is open and remove.

  3. Step3:Hot pot with less oil. Stir fry garlic and onion until fragrant. Add half pot of water. Add 5g turmeric powder and rice. Mix the bottom with half spoon of salt.

  4. Step4:Cover and simmer for 20 minutes. Spread dried shrimps, squid, red and yellow peppers and clams. Sprinkle 5g black pepper and 5g chili powder. Cover and simmer for 5 minutes.

  5. Step5:Drizzle with white wine and simmer for 3 minutes.

Cooking tips:Pay attention to cooking with a non stick pot which is not easy to paste the bottom. After adding water, cook in a low heat all the way. Always observe not to paste the pot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook This kind of seafood stewed rice can only be eaten at home.

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This kind of seafood stewed rice can only be eaten at home. recipes

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