Stewed rice with shrimp and cheese (12 + baby rice)

prawns:3 carrot:25g broccoli:2 rice:moderate amount cheese:1 / 3 butter:5g https://cp1.douguo.com/upload/caiku/6/d/1/yuan_6d4072464e093f3ce764b525a2556861.jpeg

Stewed rice with shrimp and cheese (12 + baby rice)

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Stewed rice with shrimp and cheese (12 + baby rice)

Spring. A good time for calcium.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Cut the carrot.

  3. Step3:Shrimp to shrimp line.

  4. Step4:Boiled radish. Two minutes.

  5. Step5:Blanch the broccoli for one minute.

  6. Step6:Shrimp. Cooked.

  7. Step7:All chopped. Broccoli only takes corolla.

  8. Step8:Melt the butter on a low heat.

  9. Step9:Fried carrots.

  10. Step10:Fried shrimps.

  11. Step11:Fried rice.

  12. Step12:Add the soup. My homemade frozen stock.

  13. Step13:Cook for three minutes. Because the ingredients are basically cooked.

  14. Step14:Add 1 / 3 cheese. Stir to make it mixed evenly.

  15. Step15:Add broccoli. Stir well and collect the soup.

  16. Step16:Dinner.

Cooking tips:1. Prawn non allergic baby can eat. If you are allergic, change the shrimp into salmon or something. 2. I don't need butter. I just have a little bit left at home. 3. No soup. Water will do. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice with shrimp and cheese (12 + baby rice)

Chinese food recipes

Stewed rice with shrimp and cheese (12 + baby rice) recipes

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