Cooking Steps

1. 

   Step1:1. I use refined pork chop. Add cooking wine and blanching water. 2. Put the blanched pork chop into the electric pressure pot. Drain the pork chop. Add a bag of stew. Take two spoonfuls of raw pork, some scallions, some ginger slices, a little bit of beef flour, some old soy sauce, some salt. Turn on the stew key. Wait for ing3. Normal 23 people's amount. Two cups of rice. Wash it and put it into the rice cooker for use. Note that there is no need to drain here. 4. Prepare the side dishes. Carrot one Dice the root. Soak the dried mushroom and cut into pieces. Cut it and put it directly into the rice cooker. 5. Stew the ribs for about 20 minutes. Put the ribs into the rice cooker. Add the ribs soup. It's just the amount of water for normal cooking. Then wait for a pot of fragrant rice.