Stewed rice with tomato

tomato:1 potatoes:1 rice (raw rice):150g (2 persons) mushroom:1 cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/b/b/8/yuan_bb6bdf3a611b26db285213d7016ebcf8.jpeg

Stewed rice with tomato

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Stewed rice with tomato

Cooking Steps

  1. Step1:Wash the ingredients. Slice the potatoes and mushrooms. Cut the tomatoes into four pieces.

  2. Step2:Stir fry the tomato. The activity of lycopene is high in fat soluble environment. Potato mushroom can be fried or not.

  3. Step3:Put them all into the washed rice. Cook in the rice cooker.

  4. Step4:You don't need to add salt to the side dishes. As the main food, add some salt.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice with tomato

Chinese food recipes

Stewed rice with tomato recipes

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