Because there is no saffron in the authentic seafood rice, it can only be called the home style version, but it's still delicious.

Step1:Raw materials collection, vegetables washing and cutting

Step2:Clean shrimps and mussels.

Step3:Heat the olive oil in the pot. Stir fry the onion and garlic. Put in the diced tomato and stir fry.

Step4:Then put celery and green pepper.

Step5:Followed by Tricholoma

Step6:Then stir fry the rice and add water. No food.

Step7:Add Gaotang ~ I used the ingredients of Hainan chicken rice because I didn't have Gaotang. In fact, the chicken soup is better. Or the soup is baoha

Step8:Simmer on low heat

Step9:After 15 minutes, add seafood and green beans, cook for another 5 minutes until the soup is dry, and then add salt and black pepper to taste

Step10:Sprinkle with chopped parsley. Serve on a plate.
Cooking tips:There are skills in making delicious dishes.