Spanish Seafood Rice (home style)

long grain rice:bowl shrimp:6 scallops:six celery:two tomato:one onion:half garlic:three petals green pepper:half green pea:small half bowl Tricholoma:three high soup (chicken soup):moderate amount salt:moderate amount black pepper:moderate amount https://cp1.douguo.com/upload/caiku/e/4/6/yuan_e467cb043ae98c3eb584c9a33e4970c6.jpg

Spanish Seafood Rice (home style)

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Spanish Seafood Rice (home style)

Because there is no saffron in the authentic seafood rice, it can only be called the home style version, but it's still delicious.

Cooking Steps

  1. Step1:Raw materials collection, vegetables washing and cutting

  2. Step2:Clean shrimps and mussels.

  3. Step3:Heat the olive oil in the pot. Stir fry the onion and garlic. Put in the diced tomato and stir fry.

  4. Step4:Then put celery and green pepper.

  5. Step5:Followed by Tricholoma

  6. Step6:Then stir fry the rice and add water. No food.

  7. Step7:Add Gaotang ~ I used the ingredients of Hainan chicken rice because I didn't have Gaotang. In fact, the chicken soup is better. Or the soup is baoha

  8. Step8:Simmer on low heat

  9. Step9:After 15 minutes, add seafood and green beans, cook for another 5 minutes until the soup is dry, and then add salt and black pepper to taste

  10. Step10:Sprinkle with chopped parsley. Serve on a plate.

Cooking tips:There are skills in making delicious dishes.

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How to cook Spanish Seafood Rice (home style)

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Spanish Seafood Rice (home style) recipes

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