Chinese Food
Spanish Seafood Rice with Rosemary
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Spain is located in the southwest of Europe. It borders the Atlantic Ocean in the West and the Mediterranean Sea in the south. It is a country rich in marine products. Mention Spain. A long string of adjectives came to my mouth. It was warm, romantic, unrestrained and hospitable. It seemed to mention Spain. There was a hot Spanish music in my mind. The fiery football field, elegant church, unique art museum, diversified countries have cultivated the enthusiasm and openness of the people. Perhaps it is people's fiery heart that has built such a colorful country. So in this beautiful land, there is a dish that can fully show the Spanish style - Spanish Seafood Rice.
Cooking ingredients
Cooking Steps
Step1:Rice, squid, green mouth, shrimp, sausage, tomato, red pepper, yellow pepper, lemon, onion, saffron, white wine, chicken soup and other ingredient
Step2:Wash and remove the seeds of peppe
Step3:Diced pepper
Step4:Diced onion. Sliced sausag
Step5:Remove the visceral and mouth cartilage of squid. Tear off the red membrane on the surface and cut it into circles for us
Step6:Tomato cross cutte
Step7:Scald the tomatoes and peel them. Dice them for later use
Step8:Cut the lemon in half. Slice it
Step9:Open the back of prawns and remove the prawn line. Cut the prawns. Wash and drain
Step10:Pour a little olive oil into the pan. Stir fry onion over medium hea
Step11:2. 3 minutes later, stir fry until the onion is transparent. Add garlic and chopped parsley and stir fry
Step12:Stir fry diced peppers for 3 minutes until they softe
Step13:Stir fry the tomato until it is juic
Step14:Pour in raw rice and saffron and stir fry for 2 minute
Step15:Stir fry with white win
Step16:Pour in sausage and stir fry until the wine evaporate
Step17:When the wine evaporates, pour it into chicken soup. The soup should completely submerge the rice
Step18:Turn the water to a low heat and simmer for 1520 minutes. Don't turn it over. Wait until most of the soup is absorbed by the rice grains
Step19:Spread all seafood evenly on the rice. Press gently with the spatula until the seafood is half buried in the rice
Step20:Cover and simmer for 4 minute
Step21:Open the lid and simmer for 3 minutes. Then squeeze in the lemon juice. Garnish with lemon and parsley leaves / coriander
Step22:Sheng pa
Step23:Warm and full Spanish Seafood Fried Rice is out.
Cooking tips:1. Seafood should be handled carefully. Remove the dirty things. Remove the tie of the green mouth. Brush it clean. 2. Lemon juice can effectively freshen and remove the fishy smell of seafood. Add it according to your taste. 3. Saffron is the most important ingredient. Without this, it can't be called Spanish Seafood Rice. More delicacy videos and recipes. Focus on WeChat official account rosemary.
