Chinese Food
Spanish Seafood Rice
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Paella, one of the three famous Western dishes, is as famous as French snail and spaghetti. Spanish seafood rice originated from Valencia, the capital of fish and rice in Spain. It is a kind of rice food with the raw material of Spanish Gen rice. Spanish seafood rice sells very well. The yellow rice comes from the precious spice saffron. There are countless shrimps, scallops and cuttlefish in the rice. Because I didn't buy mussels, I changed them into clams and razor clams It's steaming. It's mouth watering.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Heat the oil in a hot pot and fry the onion to make it transparent. Pour in the garlic and stir for a few times
Step3:Pour in diced tomatoes. Stir fry red peppers and parsley for about 2 minutes. Stir fry the tomatoes for juice. The red peppers become soft
Step4:Pour in rice. Stir fry the paprika and saffron for another 2 minutes. Saffron is essential. Saffron can make the rice golden yellow. And it has a special taste. It's essential for authentic Spanish Seafood Rice
Step5:Because there is no soup at home. I use 500ml water to boil it. Add a box of thick soup treasure
Step6:Pour in green beans and stir fry until fragrant. Add white wine. Stir fry until alcohol evaporates
Step7:High soup poured after alcohol volatilization. It's just over ric
Step8:Turn to low heat and simmer for 15 to 20 minutes. Try not to lift the lid halfwa
Step9:Cuttlefish cut wel
Step10:Spread the seafood on the rice when there is almost no soup. Press it with your hand. Let the seafood into the rice. Simmer for another 5 minutes
Step11:All righ
Step12:Mix the rice and seafood. Sprinkle with parsley. Put the lemon on it
Step13:Detai
Cooking tips:1. Saffron is essential. 2. Add enough soup at a time. Don't turn it in the middle of the process. It's just like stewed rice. It's good at cooking.
