Spanish Seafood Rice

rice:bowl abalone:five prawns:half Jin tomato:2 ham:ten persimmon pepper (because there are no green beans):half chili powder:1 teaspoon lemon:half Stock:a big bowl. No rice salt:1 teaspoon black pepper:1 teaspoon https://cp1.douguo.com/upload/caiku/8/3/7/yuan_839c024202e724fe174b116979d97c97.jpg

Spanish Seafood Rice

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Spanish Seafood Rice

Cooking Steps

  1. Step1:First, garlic. Onion, tomato, pepper diced. Hot oil pot. First put garlic onion stir fry a few times. Put tomato pepper. Stir fry until tomato sou

  2. Step2:2. Add salt, black pepper and chili powder to rice. Add it like soup. Cover the rice for 20-25 minutes

  3. Step3:3. Add more high soup until the rice is cooked through

  4. Step4:4. Drain the cooked seafood and put it on the plate; it's very important to put it on the plat

Cooking tips:1. The shrimp and abalone are boiled with clear water first. Add ginger slices, large ingredients and salt to remove fishy smell and add flavor; 2. Add soup several times to ensure the cooked rice; 2. It's very important to set the plate. There are skills in making delicious dishes.

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How to cook Spanish Seafood Rice

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Spanish Seafood Rice recipes

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