Chinese Food
Spanish Seafood Rice
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Spanish Seafood Rice comes from a convenient meal cooked by Spanish dockers. Nutrition is used for the belly. Today, it's an improved version. It abandons the traditional face to sensitive saffron. It's replaced by turmeric powder. The indigestible brown rice is replaced by Thai fragrant rice. It's more suitable for Chinese stomach.
Cooking ingredients
Cooking Steps
Step1:Raw materials require
Step2:Stir fry onion and garlic with olive oil and put in seafoo
Step3:Sprinkle a small amount of white wine. Turn over after a whil
Step4:Put the discolored prawns out for us
Step5:Seafood with shell will be put out for use after opening slightl
Step6:Put in shrimp and fish. Be careful not to stir fry them until they are fragile. Turn them over after frying
Step7:Pour in fragrant rice and mix gentl
Step8:Add chicken soup. 1-1.5 to ric
Step9:Sprinkle a little turmeric and black pepper. Mix well, cover well and simmer for 20 minutes
Step10:Put seafood on the stewed ric
Step11:Sprinkle with tomatoe
Step12:Put in a preheated oven of 180 ° C for 10 minutes, adjust to 200 ° C for 5 minute
Step13:Sprinkle with scallion. Drizzle with olive oi
Cooking tips:There are skills in making delicious dishes.
