Cooking Steps

1. 

   Step1:Potatoes are peeled and diced, sliced or shredded. Soak in water to remove excess starch from the surfac

2. 

   Step2:Cut the onion into thick shreds (as well as if you like to cut into pieces

3. 

   Step3:Put a spoonful of salt in the egg bowl. Beat the egg into the liquid

4. 

   Step4:Put olive oil in the pot, stir fry potatoes (butter can replace olive oil), stir fry potatoes for a while, then put onions together, stir fry potatoes. Stir fry potatoes with two sides of burnt yellow. Soften onions. Add some ground black pepper granules (more flavor is better) and stir fry until even

5. 

   Step5:Another small frying pan with a flat bottom. Put in some olive oil. Spread the fried potatoes and onions evenly

6. 

   Step6:Stack the slices of ham on the previously prepared ingredients. Continue to spread the fried potatoes and onions on the slices of ham until the ingredients are spread layer by layer

7. 

   Step7:Pour in the well mixed egg liquid before pouring in. The egg liquid is not made of the prepared ingredients

8. 

   Step8:Bake at low heat for about 5 minutes. Use chopsticks to shake the egg liquid in the middle and prick some pores on the food to help exhaust the hot air

9. 

   Step9:The egg liquid is basically all solidified. When there is still some egg liquid on the surface, the whole baked egg cake can be turned over and buckled in another slightly larger pot to fry the surface (there is an oven at home, and the flat iron pot that can be placed in the oven to bake eggs can be directly moved to the oven to bake the surface until the egg liquid is solidified

10. 

    Step10:Make some nice decorations and put them on the table. Ham slices, potato slices, are connected by the egg liquid. The thick egg cake with layers of filling is finished

11. 

    Step11:It's crunchy. It's good. Get up now.