Chinese Food
Paella
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Paella, paella. Once in the best Spanish restaurant in Quebec, you will never forget it. At someone's request, I bought all the seafood and made it by myself
Cooking ingredients
Cooking Steps
Step1:Wash the seafood. Cut the squid into small pieces. Brush the shells with a brush to clean the mud. Chop tomato with red pepper. Dice onion. Chop parsley.
Step2:Cut the lemon. The thyme that has been planted for a long time has grown so much.
Step3:Add some olive oil to the pan. Stir fry the chopped onion and garlic until the onion is transparent
Step4:Stir fry the red peppers and tomatoes. Stir fry the parsley until the tomatoes come out of the water.
Step5:Wash the rice slightly. Pour it into the pot. Put in a spoon of chili powder. Add another bunch of saffro
Step6:Mix wel
Step7:Stew chicken soup beforehand. Add chicken soup at this time. No rice. Season with salt and black pepper. Simmer over low heat for 15 minutes. Try not to open the lid in the middle.
Step8:When the soup is finished, stack up the seafood, press it gently with the spatula, and squeeze in the lemon juice. Stamp for 5 minutes.
Step9:Open the lid and mix the rice. Put in thyme. Heat for another 34 minutes. Dry the soup. The seafood will come out of the water. Don't worry too much about the paste pot.
Step10:Finally, garnish with chopped parsley and lemon horn.
Cooking tips:Saffron is expensive in the United States. It's also translated as saffron. Saffron is a kind of thing that we are told. Saffron is an essential seasoning for Spanish Seafood Rice. In addition to the golden color of rice, it will increase the unique aroma. Without it, it is not authentic. And the famous risotto paella in Milan is also used. The utility of saffron is greatly exaggerated in various palace dramas. There is no bad side effect with the amount of seafood rice lost. If it's easy to give birth to infertility, aren't the Spanish and Italian women who like seafood and rice all going to die out?. After all, it's a famous food in Europe. There are skills in making delicious dishes.
