Cooking Steps

1. 

   Step1:Cut pepper, tomato, onion and mushroom into small cubes.

2. 

   Step2:Open the back of the sea white shrimp and remove it. Clean the clam with a small brush. Remove the viscera and cartilage of the squid. Tear off the red skin and cut it into thick strips or small pieces. Drain all the processed seafood.

3. 

   Step3:Put a little olive oil in the pot. Put in all kinds of dices that have just been cut and stir fry until the tomato juice comes out. The sweet pepper will become soft.

4. 

   Step4:Put Valencia rice in the pot. Stir well with the ingredients.

5. 

   Step5:Put in the pepper powder and saffron. Continue to stir evenly.

6. 

   Step6:Put in some white wine. After the wine evaporates, put in high soup and rice. Add salt and black pepper to taste. Simmer for 1520 minutes.

7. 

   Step7:After the soup is basically dried, spread all seafood evenly on the rice, and gently press the seafood into the rice. Finally, turn the fire to dry the soup. Squeeze the lemon juice out of the pot and it will start.