Chinese Food
Good serve, Western taste, milk stew, small formula, milk flavor, seafood stew
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I go to work every day. Everything around my life is fast-paced. I feel that the less worry I have when I eat and cook, the better. My friend introduces a condiment that is very easy to use. It only needs a box to make a delicious meal. It saves all kinds of condiments. The thick milk smell makes people have an appetite. Friends like it can taste it together.
Cooking ingredients
Cooking Steps
Step1:After the dishes are cleaned, cut into pieces for standb
Step2:White shellfish should be kept in clear water for half a day after they are bought. During this period, the clear water should be changed from time to time so as to spit out all the sediment. The fresh shrimps should be cut off from the shrimp gun. The shrimps should be removed. The shrimps line should be picked for standby
Step3:Start the pot. Stir fry the onions and carrots over low heat until the onions are transparent
Step4:Stir fry prawns in the pot until they change colo
Step5:Make clear water and put the white shellfish in the po
Step6:When the soup in the pot is boiling and the white shell is opened, add the broccoli, fresh mushroom and other side dishe
Step7:Then put in a box of stewed cubes and mix wel
Step8:Turn to a small heat and stew until the soup is thick, then you can enjoy it
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. It's not suitable to put the small side seasoning of milk stew in too early. When all the ingredients in the pot are mature, put them into the concentrated juice. 2. The ingredients can be randomly matched according to your own preferences. But onions must be indispensable. If you don't want to affect the flavor, you have skills in making delicious dishes.
