Spaghetti with seafood recipe-Chinese Food-best chinese food recipes-cooking food

Spaghetti with seafood

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When it comes to pasta, everyone is familiar with it. When it comes to the history and eating methods of pasta, I'm afraid not many people know about it? The origin of spaghetti is simply said to be originated in China, brought back to Italy by Marco Polo, and then spread throughout Europe. It was also argued that in order to solve the problem of large population and difficult to preserve food, the Roman Empire came up with a wonderful plan to knead flour into a ball, roll it into pancakes, cut it into strips and dry it. Thus, it invented the famous food pasta (pasta). In any case, pasta is gradually conquering our Chinese food with its boiling resistance and strong taste. There are many ways to eat pasta. Today's way to eat pasta is to combine it with seafood. The fresh taste of seafood and the refreshing taste of spaghetti are combined. However, it's so unforgettable. It's only ten minutes. The spaghetti that the world loves will come to you.

Cooking ingredients

squid ring:moderate amount

black pepper:moderate amount

salt:2g

sugar:2g

diced onion:moderate amount

tomato:moderate amount

olive oil:moderate amount

frankincense:2g

cheese powder:moderate amount

Cooking Steps

Step1:Cut the snapper into pieces. Heat the pan and add the cooking oil. Cut the snapper into pieces and shrimp mea

Step2:Add shrimp meat and scallop meat, then add black pepper. Stir evenly, then add squid ring, stir evenly, then dish out for later use

Step3:Break the spaghetti. Heat the pot and add the cooking oil. Put the tomato into it. Stir for several times and then add the fresh water without the ingredients. Stir evenly