Chinese Food
Tortilladapatas
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There are many ways to say the origin of Spanish omelette. One is that Spanish people in the early 19th century were not rich in economy. At that time, the price of eggs was very expensive. The idea of making 5 or 6 people's full food with 23 eggs prompted some housewives to add potatoes to the omelette, which not only consumed too much eggs, but also made everyone's full delicious. As a result, tortilladapatas spread and gradually became the traditional food in Spain.
Cooking ingredients
Cooking Steps
Step1:Peel and slice potatoes. Wash the starch on the surface of potato slices with water. Soak in water to prevent discoloration.
Step2:Cut the onion into straight stripes. Soak it in ice water to remove its spicy taste.
Step3:Beat the eggs with a little salt.
Step4:Put a little oil in the pan (it's better not to stick the pan. I haven't bought the non stick pot at that time). Put the drained potato chips into the pan and fry until it's slightly scorched.
Step5:Push the chips aside a little. Put down the onion that controls the dry water and fry it to make it smell like onion (don't break the potatoes). Mix a little salt and a little black pepper gently.
Step6:Flatten the bottom of the pot slightly with potatoes and onions. Drop the egg mixture evenly and fry until the egg mixture at the bottom is shaped. The surface is slightly solidified. (I don't have a non stick pot, so it took me a lot of effort to turn over. It's a bit broken.
Step7:Cover the pan with a pan the size of a saucepan. Turn the pan over, put the pancakes on the pan and fry for 2 or 3 minutes. (fortunately, it's not all broken. It's only a little bit broken. Sweat
Step8:Pinch a handful of hard-earned Spanish omelett
Step9:With some ketchup. It's delicious.
Cooking tips:There are skills in making delicious dishes.
