Spanish slow stewed chicken recipe-Chinese Food-best chinese food recipes-cooking food

Spanish slow stewed chicken

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Spanish slow stewed chicken. Its soul is above the word slow . In a leisurely time, the fragrance of vegetables will not be wasted at all. They are all immersed in the texture of chicken breast. There is no strong fragrance. There is no need for too much sauce. This dish presents the original taste and flavor of the first food. It's a slow life. But it's just enough to be a good luck.

Cooking ingredients

cabbage:moderate amount

tomato:moderate amount

onion:moderate amount

potatoes:moderate amount

ketchup:moderate amount

chicken breast:moderate amount

pea:moderate amount

red pepper:moderate amount

saffron:moderate amount

Cooking Steps

Step1:Chop cabbage, onion, red pepper, diced potatoes, diced tomatoes.

Step2:Sliced chicken breast. Marinate with black pepper and salt for Spanish slow stew.

Step3:Put all the ingredients into the iron pot. Prepare the cabbage. Then put the marinated chicken breast, red pepper, onion, potato, diced tomato and pea.

Step4:Add white wine, ketchup and chili powder and simmer for two hours before leaving the pot.

Cooking tips:1. The original method is to slice the whole chicken breast for better taste. 2. Use a small fire when stewing slowly. There are skills in making delicious dishes.