Cooking Steps

1. 

   Step1:Cut tomato, onion and bread separatel

2. 

   Step2:Mix with garlic and let the bread absorb the juice for 15 minutes

3. 

   Step3:Put the ingredients in the blender and stir

4. 

   Step4:Gradually add olive oil, white wine vinegar, salt and pepper into the mixture and mix well

5. 

   Step5:Refrigerate after completion

6. 

   Step6:Cool and pour into a bowl. Sprinkle with chopped boiled eggs and ham.