Cooking Steps

1. 

   Step1:The first cup - bloody Caesar: pour 45ml vodka, 10ml clam juice, 90ml tomato juice, 15ml fresh lemon juice, 15ml hot and sour juice, 4 drops of pepper into the shaker, put ice in the shaker, roll repeatedly until the fragrance comes out, and pour into the long drinking cup filled with ice. Garnish with celery, lemon slices and black pepper.

2. 

   Step2:The second cup - Shanghai sling (Shanghai commander) will soak 45 ml of plum in golden wine, 15 ml of almond liqueur, 45 ml of manyue plum juice, 15 ml of lemon juice, 15 ml of syrup, 2 drops of peychaud bitter wine into the shaker; put ice in the long drink glass. Shake the materials in the shaker. Pour into the long drink glass; full of soda. Mix with the spoon properly. Finally, decorate with lemon slices and cherry 。

3. 

   Step3:The third cup. Punch Romaine (lettuce binge) first put ice in the butterfly cup. Then separate the egg white. Put 30 ml rum, 30 ml white wine, 30 ml fresh orange juice, 15 ml lemon juice and 15 ml syrup. Pour some egg white into the shaker; put in ice. Shake well. Filter. Pour into the butterfly cup. Fill the cup with champagne. Put in orange peel for decoration.