Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Blanch and scald the seafood you like in scallion and ginger water. Add water to mix the seasoning and reserve it

3. 

   Step3:Saute the diced onion and bacon with olive oil. Add the green beans, corn kernels and carrot kernels

4. 

   Step4:Add Spanish Rice (raw rice) and stir fr

5. 

   Step5:Pour in seasoning, saffron, add water and simmer for about 20 minute

6. 

   Step6:Add the boiled seafood, spray the white wine, cover and simmer for about 15 minute

7. 

   Step7:Lemon slices for embellishment and deodorization to enhance the tast

8. 

   Step8:Don