Chinese Food
Spanish potato cake
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Today I would like to introduce a very simple and delicious foreign food. Spanish potato and egg cake is a traditional characteristic snack of Spain. It can be seen everywhere in the whole Liberian peninsula. It is the same as Spanish Seafood Rice, ham and so on. It is a famous Spanish food. Especially in bars. Locals like to drink with chips or this kind of potato cake. In fact, it's not difficult. So it's also a very popular home dish on the table of ordinary families.
Cooking ingredients
Cooking Steps
Step1:Prepare for use.
Step2:Slice the potatoes.
Step3:Sliced onions.
Step4:Cut bacon.
Step5:Add salt and black pepper to three eggs and break them up.
Step6:Put some oil in the pan.
Step7:Stir fry bacon and onion for a while.
Step8:Stir fry potatoes for a while.
Step9:Put in the egg liquid.
Step10:Cover and simmer on low heat for 5-10 minutes until the egg curdles.
Step11:Turn over and heat for another 1-2 minutes.
Step12:Cut it after you get out of the pot.
Step13:It's delicious. Try it now.
Step14:
Cooking tips:There are skills in making delicious dishes.
