Chinese Food
Braised beef with tomato and potato
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Braised beef with tomato and potato is a traditional classic home dish in northern China. It's a healthy dish that is beneficial to your health and enhance your health. I also added carrots to this dish, which not only enriched the color of the dish, but also improved the nutritional value of the dish.
Cooking ingredients
Cooking Steps
Step1:Main ingredients - tomato, beef, potato, carrot.
Step2:I chose the fresh and pure beef ribs of Inner Mongolia Horqin beef. Fresh beef ribs are fat and thin. This kind of meat stews out soft, tender and mellow.
Step3:Cut the meat into about 5cm pieces. When cutting the meat, the knife should cut against the texture of the beef.
Step4:Soak the cut beef in cold water for half an hour. Then wash it.
Step5:Cut the tomato into pieces.
Step6:Cut the potatoes and carrots into pieces.
Step7:Blanch the beef. Put the beef and cold water in the pot at the same time.
Step8:Add 2 tablespoons yellow wine and a little ginger and scallion.
Step9:Bring it to a boil.
Step10:Take out the beef.
Step11:In addition, stir fry 2 tablespoons of vegetable oil in the hot pot. Add ginger slices, fragrant leaves, grass nuts, star anise, cinnamon and scallion. Stir fry until fragrant.
Step12:Pour in the boiled beef.
Step13:Put in the lollipop.
Step14:Add 60g of raw soy sauce. 5g of old soy sauce.
Step15:Put in 1 tablespoon ketchup.
Step16:Put in half the tomato pieces.
Step17:Put in half a bottle of beer.
Step18:Put in some boiled water.
Step19:Put in the cumin seasoning bag. Boil over high heat.
Step20:Pour it into the electric pressure cooker. Cover it. Press the beef button to stew.
Step21:Stewed beef. Season with 2 tablespoons salt.
Step22:In addition, heat the oil (2 tablespoons of cooking oil) and put in potatoes, carrots and tomato pieces (the other part).
Step23:Put in the stewed beef and beef soup.
Step24:Boil over high heat. Simmer for 10 to 15 minutes.
Step25:Season with salt.
Step26:Add some water starch to thicken the sauce.
Step27:The beef and tomato are done.
Step28:Finished drawings.
Step29:Finished drawings.
Cooking tips:1. It is a good choice to choose rib meat and brisket meat for beef. 2. The tomato should be peeled first. 3. The purpose of beef blanching is to force out the filth and blood and remove the fishy smell. Don't cover the pot all the way. 4. The amount of water put in stewing beef is more than the ingredients. 5. If you don't put the beef into the pressure cooker, you need to stew it for 40 minutes to 60 minutes. 6. It is better to have more soup when making tomato, potato and beef. 7. Because the particle size of fennel is smaller, it is better to put it in the material bag to avoid affecting the taste when eating. 8. The amount of beef cooked with tomato and potato. Put a potato, a carrot, two tomatoes, more than 10 pieces of cooked beef and raw beef soup. 11. If you don't like heavy colors, you don't need to play the old style. There are skills in making delicious dishes.
